Uses organically grown tea leaves! Easy and easy green tea bag
I made tea bags from organically grown green tea grown in Japanese fields. Green tea leaves contain catechins, making them the perfect tea to drink every day.
Speaking of Japanese tea, we used Yabukita, which has a delicious taste that is loved by everyone, and Asatsuyu, a tea with a mellow sweetness that Chiran is proud of.
A faint sweetness that remains in your mouth after drinking.
This is the characteristic of Kagoshima tea.
The blend of open-field cultivation Yabukita (astringency) and covered cultivation Asatsuyu (sweetness) creates a harmony between astringency and sweetness.
A 3g (gram) triangular tea bag is just the right amount to enjoy in my bottle for a day.
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